Future & Benefit :
 

• Restores stainless steel surfaces that have been damaged during fabrication operations such as welding, forming, cutting and blasting. It removes weld oxides, the underlying chromium-depleted layer and other defects that may cause local corrosion.
• Improved pickling result, offers a brighter surface with less discolouration than classical products.
• Higher yield, decreased consumption, thanks to the visible red colour and its free-flowing consistency which facilitates application.
   

Storage & Handling

Pickling Spray  should be stored indoors at room temperature. Containers must be kept properly closed, in an upright position and inaccessible to unauthorised persons. The product is perishable and should not be kept in storage longer than necessary. The spray may decompose during storage and hence need to be stirred before usage. It has a maximum shelf life of two years when stored at room temperature. Exposure to higher temperatures (> 35 °C) may damage the product and reduce the shelf life.

Pickling spray container and the content has been optimised to decontaminate small acid splashes of pickling spray. Protective clothing. In general users should wear acid-resistant overalls, gloves and rubber boots. Face visor should be used and, if necessary, suitable respiratory protective devices.